Parametry
Producent: | Oxford University Press Inc |
---|---|
Kategoria: | Literatura obcojęzyczna |
ISBN | 9780199330881 |
Oprawa | twarda |
Ilość stron | 888 |
Rok wydania | 2016 |
Opis
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.