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ISBN: 9781785943881 Oprawa: twarda Autor: Rick Stein Ilość stron: 320 Rok wydania: 2019
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the...
ISBN: 9781785037269 Oprawa: twarda Ilość stron: 304 Rok wydania: 2017
Inspired żeby her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. She talks...
ISBN: 9780091955045 Oprawa: twarda Ilość stron: 304 Rok wydania: 2015
Ajaz Ahmed, bestselling co-author of Velocity and the founder of AKQA, shares his inspirations and extraordinary stories of enduring leadership. Drawing on insights from business legends, present...
ISBN: 9780091943745 Oprawa: twarda Autor: Yotam Ottolenghi, Tamimi Sami Wydawnictwo: Ebury Press Ilość stron: 320 Rok wydania: 2021
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for...
ISBN: 9781785040344 Oprawa: miękka Ilość stron: 384 Rok wydania: 2016
Bringing together decades of successful work with families, this book provides answers to hundreds of baby and toddler care challenges.
ISBN: 9780091957612 Oprawa: twarda Ilość stron: 224 Rok wydania: 2014
Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard...
ISBN: 9781785948428 Oprawa: twarda Rok wydania: 2023
ISBN: 9781529106381 Oprawa: twarda Ilość stron: 208 Rok wydania: 2021
'Fascinating... One of the most astute political commentators on Putin and modern Russia' Financial Times'An amazing achievement' Peter FrankopanCan anyone truly understand Russia?...
ISBN: 9781785947636 Oprawa: twarda Ilość stron: 416 Rok wydania: 2023
ISBN: 9781785940927 Oprawa: twarda Ilość stron: 320 Rok wydania: 2016
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
ISBN: 9780091957667 Oprawa: twarda Ilość stron: 224 Rok wydania: 2014
Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often, busy mums have to make one meal for the...
ISBN: 9780091874155 Oprawa: twarda Ilość stron: 352 Rok wydania: 2003
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching:...
ISBN: 9781529919318 Oprawa: twarda Rok wydania: 2023
ISBN: 9781529105209 Oprawa: twarda Autor: Jessie Ware; Lennie Ware Ilość stron: 288 Rok wydania: 2020
'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge 'This is a gorgeous book.' Nigella...
ISBN: 9781849906081 Oprawa: twarda Ilość stron: 320 Rok wydania: 2013
This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques,...
ISBN: 9780091933067 Oprawa: twarda Ilość stron: 312 Rok wydania: 2009
Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas - the definitive...
ISBN: 9781785038723 Oprawa: twarda Autor: Tara Wigley; Sami Tamimi Ilość stron: 352 Rok wydania: 2020
,,This lavish compendium of Palestinian recipes - photographed so vividly you can almost smell the freshly chopped parsley" -,,The Times".,,A vibrant collection of recipes that reflect...
ISBN: 9781849908603 Oprawa: twarda Ilość stron: 320 Rok wydania: 2015
This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time.
ISBN: 9781529199109 Oprawa: twarda Ilość stron: 256 Rok wydania: 2023
ISBN: 9780091957155 Oprawa: twarda Ilość stron: 352 Rok wydania: 2014
Yotam Ottolenghis PLENTY changed the way people cook and eat. Its focus on vegetable dishes, with an emphasis on flavour, original spicing and freshness of ingredients, caused a revolution the...
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